Lifestyle & food writing
Currently, I am the Travel Editor of Delicious. magazine and continue to freelance for food and lifestyle-oriented publciations and food businesses.
DONNA HAY MAGAZINE
Before its closure with the release of its 100th issue, I wrote and edited recipes and copy full time for Donna Hay Magazine and its sister publication Fresh + Light Magazine as its Digital and Copy Editor.
I regularly contribute to Audrey Daybook, an Australian lifestyle magazine filled with inspiring stories of women following their dreams, good food, creative pursuits and fun projects. For its third issue, I interviewed and wrote about the last remaining maestro of sea silk weaving, in Sicily, and a lawyer-turned-cheesemaker who bought an old schoolhouse in the New South Wales hinterland and began growing tea. For its fourth, I penned a piece about the history of red lipstick and another on the rise of bowl foods. In its fifth issue, I interviewed Julia Busuttil Nishumura (author of cookbook 'Ostro') about family and food.
Breaking Bread: Carter Were is a passionate baker living on a verdent patch of earth in the rural region surrounding Byron Bay. For Peppermint's cover story (see image below), I wrote about this cook's culinary ethos.
Living with less: in Peppermint's 'Living with Less' issue I contributed a four-page spread on a Brisbane-based family dwelling in a 1940s butcher's shop, having transformed it into a tiny cafe, home and office space.
Salt of the earth: in Peppermint's 'Family Issue' I wrote about sustainable sources of rock salt, and why Himalayan sea salt might not be the most eco-friendly choice for Australian consumers.
Places to eat and drink in Sydney
Living Small: a four-page spread on how residing in small spaces, and living a minimal lifestyle, can affect the ways in which we cook, eat and live. This piece includes an interview with Rachel Khoo about running a two-seater restaurant in a tiny Paris apartment.
I was recently interviewed by photographer Chiron Cole, as part of her Sunday Dinners project. You can read this and take a look at her beautiful images, here.
HUFFINGTON POST AUSTRALIA
Khoollect // Rachel Khoo
Tips and tricks
Planning a picture-perfect brunch
Planning a very veggie Christmas dinner
In the kitchen: 9 creative uses for muffin tins
Rainbow refreshments: five fun lattes you have to try
Rucksack snacks: things to munch on the run
Khoollect tips: small kitchen secrets
Khoollect tips: creating thoughtful homemade food gifts
London's top share plate dining spots
Khoollect visits: Dock Kitchen, West London
Khoollect explores: Exmouth Market
Khoollect explores: Copenhagen, Denmark
Khoollect explores: Reykjavik, Iceland
Visiting Paris? Try these five fabulous eateries
The Palomar Kitchen team
Green Kitchen Stories
The Happy Pear
The Urban Cheese Maker
Olive Magazine’s Laura Rowe