Sonya Gellert

food & lifestyle writer // senior editor

food writing

Golden mylk

NOURISH MAGAZINE

Living Small: a four-page spread on how residing in small spaces, and living a minimal lifestyle, can affect the ways in which we cook, eat and live. This piece includes an interview with Rachel Khoo about running a two-seater restaurant in a tiny Paris apartment. 

Nourish magazine spread
Nourish 2
Turmeric latte
Cashew cheese
Fruit smorrebrod
Images by Lara Messer

Images by Lara Messer