I’m Sonya Gellert. I’m an experienced writer with a penchant for spinning food-oriented tales. I’m also a qualified editor with experience working on both print and digital publications. I currently work as the Digital and Copy Editor for Donna Hay Magazine, and was previously Deputy Editor for Rachel Khoo. I'm also the sticky fingers behind peachycopy.com (where I provide copywriting and editing services for people who love food). I regularly write for a variety of magazines, including peppermint, Audrey Daybook and Nourish.